Feeling stressed? An Australian study has found that eating more fruits and vegetables could help. Researchers at Edith Cowan University in Perth wanted to examine the link between stress and eating fruits and vegetables. Looking at […]
The dish of couscous, famous in Morocco and other Maghreb countries, has entered the intangible heritage of UNESCO. UNESCO has accepted the candidature of four countries: Morocco, Tunisia, Algeria and Mauritania, in a file entitled: […]
Pastilla is one of the most famous and delicious traditional Moroccan dishes. It is served during large ceremonies and festivities to celebrate special guests. Its preparation involves a mixture of sweet and savory ingredients: pasta, […]
Ghriba is a famous cake that never leaves the Moroccan tables during the celebrations of holidays or Eid. It is also known as “El Bahla” in some regions where it is prepared differently but it […]
The Moroccan tagine is a very well-known dish all over the world. In just a few years, it has gone from being a local dish to an international one, thanks to its success among tourists […]
The Moroccan tea is an indispensable element of Moroccan culture; it is the symbol of the good reception and hospitality of Moroccans. It is the drink of choice for all Moroccan people, and it is […]
Every Eid Al-Adha, Moroccan families set aside large quantities of meat and dry it to prepare the Gueddid, which is used throughout the year for cooking several famous and delicious Moroccan dishes. Gueddid is prepared […]
The “Falafels”, which is currently being celebrated on its international day, is a Middle Eastern meal of choice, highly appreciated in a number of Arab countries, such as Palestine, Saudi Arabia, Iraq, Syria and Lebanon, […]
Is the cuisine of thr Maghreb just a simple Couscous story? The historical origins of couscous are subject to many interpretations: Berber or African, ancient or medieval. There are as many couscous as there are […]
Despite the warnings of many nutritionists against the consumption of “Harira” (Moroccan soup), which is potentially harmful to the digestive system, particularly due to its heavy nature, many Moroccans continue to consider it the main […]
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