Rabbi Yoshiyahu Yosef Pinto has distributed several food boxes to Jews in Morocco, and other countries. This was in honor of Pesach (Passover), a holiday that was celebrated by the Jewish community on Friday, 26 […]
A few days ago, Rabbi Yoshiyahu Pinto was hospitalized in Marrakech in a serious condition. After undergoing numerous tests and careful medical care, it turned out that he was suffering from a bacterial infection that […]
Jews from Morocco, Israel and all over the world celebrated this year the feast of “Chavouot” on Friday 29 and Saturday 30 May. This feast is also called the Feast of Weeks, because it occurs […]
The confinement imposed on citizens around the world has not prevented Rabbi Yoshiyahu Pinto from communicating with his followers, be it through social networks where his accounts are followed by hundreds of thousands of fans, […]
The confinement imposed on citizens around the world has not prevented Rabbi Yoshiyahu Pinto from communicating with his followers, be it through social networks where his accounts are followed by hundreds of thousands of fans, […]
The confinement imposed on citizens around the world has not prevented Rabbi Yoshiyahu Pinto from communicating with his followers, be it through social networks where his accounts are followed by hundreds of thousands of fans, […]
Celebrated on the last night of Pesach, Mimouna is a traditional Moroccan holiday which Moroccan Jews have been in the habit of celebrating for about three centuries, before taking it with them on their migrations […]
Reading the Haggada is considered one of the most important rituals for Jews during the celebration of Pesach, the Jewish Passover. It is the story of their exodus from Egypt, where they were enslaved by […]
Moroccan Jews are famous for the preparation of the bread called “Rkak”, on the occasion of the celebration of the Jewish Passover, or Pesach, which began on April 8 and will continue for eight days. […]
A few days ago, Moroccan Rabbi Yoshiyahu Pinto visited the Jewish slaughterhouse in Casablanca, where he personally supervised the slaughter of a number of animals, according to Jewish rituals, before distributing the meat in a […]
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